Cost Efficiency and Productivity Gains in Cooperative Farms

Source: NDDB Field Evaluation, 2021
The National Dairy Development Board conducted an assessment across 80 cooperative farms using natural mineral–vitamin fortified blends. The findings revealed an 8% improvement in fat percentage and 10–12% increase in net returns per animal. The use of plant-based feed formulations reduced dependency on synthetic additives, supporting NDDB’s sustainable dairy model.

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